Master the art of winemaking. With unparalleled learning from the finest instructors at your fingertips, pursuing your passion has never been easier. Enroll in fall Winemaking courses today from UC Davis Extension.
Introduction to Sensory Evaluation of Wine
Saturday and Sunday, Oct. 15-16, 9 a.m.-4 p.m.
Novice enophiles, enhance your critical tasting ability and learn basic aspects of sensory evaluation often overlooked in most wine tastings. Study the different components of wine appearance, aroma and flavor. Participate in tastings of doctored wines in blind and known tastings. Explore the origins of desirable and undesirable flavors of wine and the stylistic contributions of winemaking techniques.
Note: You must be 21 years of age or older to enroll and attend.
Establishing the Small Vineyard
Saturday, Oct. 15, 9 a.m.-4 p.m.