We have 115 vines of cab grapes, most of which are around 20+ years old. Typically great fruit with yields around 800-1000 pounds total. Depends how successful wLae are at deterring the racoons & birds. Vines are netted and BRIX was 23.8 today. Will be ready for harvest soon.
Please let me know if you have an interest in making wine with these grapes in exchange for a portion of the finished wine. [We often field blend with another local family that grows Syrah. Our fruit does quite well together and is also a possibiity to be arranged this year.]
Cabernet sauvignon grapes, currently 23.8 brix
Burton Valley-ish area of Lafayette. Vineyard has Southeast exposure.
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