We just moved last July to Moraga from Lafayette and have 1100 vines on about 1-1.5 acres of 50% syrah / grenache. We have young kids and dont have time to do it ourseleves yet. the prior owners were making good wine until a few years back when they aged out of it. We are looking for any recs for vineyard managers and micro crush options for the grapes. Thanks in advance! – Zach
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