We planted in 2010 and have 888 vines. Roughly 300 Merlot and 588 Cabernet Sauvignon. Initially we planted for our own consumption and may begin to sell as we accumulate several years. The wine is being made at Judd’s HIll Microcrush in the Napa area. 2012 was a field blend of our grapes and 20% purchased grapes. 2013 and 2014 were vinified separately and blended back to achieve the flavors we wanted. 2015 was a small harvest due to growing conditions and was crushed as a field blend.
-
Recent Posts
Upcoming LWGA Events
No current events
Recent Forum Topics
Photo of the day
Wine Spectator News
- Charlie Palmer Opens Charlie Palmer Steak IV in New York
- Château Lafite Rothschild Joins Bordeaux's Futures Campaign with a Big Price Drop—Will the Wines Entice Buyers?
- Where Can You Find 235 Amazing Wines? At the <em>Wine Spectator</em> Grand Tour
- Straight Talk Episode 21: Salvestrin Winemaker Natalie Winkler, Plus … the World's Strongest Wine Thieves?!
- Marco Felluga, White Wine Visionary in Italy’s Friuli, Dies at 96
- Lettuce Entertain You and Evan Funke Open Tre Dita in Chicago
- Napa Valley Versus Napa Valley
- Eleanor Coppola, Filmmaker Who Helped Rebuild Inglenook Winery’s Legacy, Dies at 87
- China’s Trade War on Australian Wine Is Over—For Now
- Turning Tables: La Bastide by Andrea Calstier Opens in New York’s Westchester County